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Description / Abstract

This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon. The specific aims were to: 1) identify and quantify the critical interconnections between water, energy and food systems in Lebanon; 2) develop a nexus framework to assess the trade-offs associated with adopting interventions within current water, energy and agriculture portfolios and practices; 3) evaluate stakeholder perceptions around regional resource challenges and their willingness to implement proposed interventions.

Publication year
Country
SDGs
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-Being
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SDG 6 Clean Water and Sanitation
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SDG 7 Affordable and clean energy
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SDG 13 Climate Action
Nexus Dimensions
Nexus - Energy
Nexus - Food
Nexus - Water
English