Water-Food Nexus: The Future of Water and Food Security is a comprehensive course primarily for professionals. It investigates the interrelation of food production and water resources, underlining the importance of circularity principles and sustainable practices.
Key highlights include:
- A deep dive into the symbiotic relationship between food production and water management.
- Real-world applications of sustainable and circular strategies across diverse fields.
- Empowerment of participants to implement learned practices in their respective areas.
The curriculum, spread across eight dynamic modules, delivers comprehensive insights into sustainable food production and water management.
Key components of the course include:
- Understanding of circularity concepts, sustainable agriculture, and water conservation strategies.
- Exposure to innovative water conservation technologies and entrepreneurial thinking for sustainable systems.
- Opportunities for networking and interaction with experts at the Berlin event.
This course has about 14 hours online and 8 hours onsite, along 3 months time window.
Open for applications - Apply before the 27th of July 2024
For more details - https://learning.eitfood.eu/courses/water-food-nexus